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Warm, tangy sourdough meets melt-in-your-mouth cinnamon in our Sourdough Cinnamon Rolls with Cream Cheese Frosting — an indulgence that tastes homemade because it is. At Bluebird Organic Bakery, we slow-cultivate our sourdough starter to build deep, complex flavor and a tender, slightly chewy crumb that contrasts perfectly with a buttery cinnamon-sugar swirl. Each roll is hand-rolled and baked to golden perfection, then crowned with a silky cream cheese frosting that’s just the right balance of tang and sweetness.
Why these rolls stand out:
Real ingredients you can trust: organic flour, pure cinnamon, pasture-raised butter (or vegan alternative on request), and our own slow-fermented sourdough — no preservatives, artificial colors, or flavors.
Better texture and flavor: the natural fermentation gives a subtle tang and keeps the dough light and airy, while the long rise enhances digestibility and depth.
INGREDIENTS: Organic All-Purpose Flour, Organic Sourdough Starter (Organic Bread Flour, Filtered Water), Filtered Water, Organic Unsalted Butter (Organic Cream, Natural Flavoring), Organic Whole Milk, Organic Cane Sugar, Organic Brown Sugar, Organic Powdered Sugar, Organic Cream Cheese (Organic Pasteurized Milk and Cream, Salt, Organic Locust Bean Gum), Organic Eggs, Organic Ground Cinnamon, Fine Sea Salt. CONTAINS: Wheat, Eggs, Milk.
Warm, tangy sourdough meets melt-in-your-mouth cinnamon in our Sourdough Cinnamon Rolls with Cream Cheese Frosting — an indulgence that tastes homemade because it is. At Bluebird Organic Bakery, we slow-cultivate our sourdough starter to build deep, complex flavor and a tender, slightly chewy crumb that contrasts perfectly with a buttery cinnamon-sugar swirl. Each roll is hand-rolled and baked to golden perfection, then crowned with a silky cream cheese frosting that’s just the right balance of tang and sweetness.
Why these rolls stand out:
Real ingredients you can trust: organic flour, pure cinnamon, pasture-raised butter (or vegan alternative on request), and our own slow-fermented sourdough — no preservatives, artificial colors, or flavors.
Better texture and flavor: the natural fermentation gives a subtle tang and keeps the dough light and airy, while the long rise enhances digestibility and depth.
INGREDIENTS: Organic All-Purpose Flour, Organic Sourdough Starter (Organic Bread Flour, Filtered Water), Filtered Water, Organic Unsalted Butter (Organic Cream, Natural Flavoring), Organic Whole Milk, Organic Cane Sugar, Organic Brown Sugar, Organic Powdered Sugar, Organic Cream Cheese (Organic Pasteurized Milk and Cream, Salt, Organic Locust Bean Gum), Organic Eggs, Organic Ground Cinnamon, Fine Sea Salt. CONTAINS: Wheat, Eggs, Milk.